Rinse your molinillo with warm water right after use, then gently scrub with a soft brush to remove any chocolate. Use gentle / mild soap. Avoid soaking it or putting it in the dishwasher. Let it air-dry completely before storing.
Single-origin cacao from Oaxaca, piloncillo from San Luis Potosí, cinnamon from Veracruz, vanilla bean from Veracruz, sea salt from Colima, and cacao butter.
All ingredients sourced directly from agroforestry farms in Mexico.
Nut Allergen Warning: Hijita chocolate is made in a facility that processes tree nuts, peanuts, and sesame seeds.