Hijita Mexican Cacao packaging with a chocolate bar and wooden muddler molinillo in a gift box
Hijita Mexican Cacao packaging with a chocolate bar and wooden muddler molinillo on a white background
Hijita Mexican Cacao packaging with a chocolate bar and wooden muddler molinillo in a gift box Hijita Mexican Cacao packaging with a chocolate bar and wooden muddler molinillo on a white background

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Mexican Hot Chocolate Ritual Gift Box

$47.00

Why We Love It
Elevate your cozy moments with our Mexican Hot Chocolate Ritual, a beautifully curated set that celebrates the timeless tradition of preparing cacao the way our abuelitas taught us. This premium duo combines Hijita's single-origin Mexican drinking chocolate with a handcrafted traditional molinillo whisk, creating an authentic experience that feels both luxurious and deeply rooted in cultura.

Made for slow mornings, chilly nights, or anytime you crave a comforting warm drink, this set transforms a simple cup of hot chocolate into a full sensory ritual. 

SPECIAL TOUCH
Each gift box includes a handwritten gift note that can be added free of charge. Include your message in the Notes section at check-out. 

Más Info

Featured

GIFT BOX INCLUDES:

Xoco de Mesa Single-origin Mexican Drinking Chocolate Tablet

  • 1 tablilla per bag; Weight: 60 g / 2.1 oz
  • 6 full triangles per tablet; makes up to 4 drinks
  • 60% single-origin chocolate made with roasted & unfermented Oaxacan cacao
  • Flavored with Mexican cinnamon, vanilla and sea salt

and

Traditional Molinillo Whisk - Small

  • Approximately 8" H
  • Perfect for a small batch of Mexican hot chocolate or an individual serving
  • Made with no enamels or solvents
  • Due to the handcrafted nature, no two molinillos are identical.
How to use

Xoco de Mesa Single-origin Mexican Drinking Chocolate Tablet

  • Use 1.5 triangles per 4 oz of liquid
  • Heat your liquid of choice, such as water or milk, to just below a boil (185 F).
  • Add chocolate triangles into hot liquid and whisk with either a blender, molinillo or frother. Whisk until you have a creamy, foamy emulsion.
  • Sweeten to taste, or enjoy as is!

Traditional Molinillo Whisk - Small

Rinse your molinillo with warm water right after use, then gently scrub with a soft brush to remove any chocolate. Use gentle / mild soap. Avoid soaking it or putting it in the dishwasher. Let it air-dry completely before storing.

Ingredients

Xoco de Mesa Single-origin Mexican Drinking Chocolate Tablet

Single-origin cacao from Oaxaca, piloncillo from San Luis Potosí, cinnamon from Veracruz, vanilla bean from Veracruz, sea salt from Colima, and cacao butter.

All ingredients sourced directly from agroforestry farms in Mexico.

Nut Allergen Warning: Hijita chocolate is made in a facility that processes tree nuts, peanuts, and sesame seeds.

Traditional Molinillo Whisk - Small

Sustainably harvested alder wood

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