A hand holding a handcrafted, hexagonal single-origin chocolate tablet against a vibrant pink background. The tablet features a decorative floral-like pattern, showcasing artisanal Mexican chocolate craftsmanship.

Hand breaking apart artisanal Mexican chocolate tablet, used for traditional drinking chocolate, with a molinillo whisk nearby. Made with single-origin Mexican cacao using heritage techniques.

Single-origin Mexican cacao beans, Mexican cinnamon sticks used for artisanal drinking chocolate on a barro ceramic plate with neutral, palm leaves as placemats.

Hijita

Xoco de Mesa Single-origin Mexican Drinking Chocolate Tablet

Name: Xoco de Mesa Single-origin Mexican Drinking Chocolate Tablet
Brand: Hijita
Price: 15.0 USD
Availability: InStock

$15.00

WHY WE LOVE IT
This single-origin artisanal Mexican drinking chocolate marries roasted and unfermented cacao with spices, all sourced directly from agroforestry farms in Mexico, for a divine hot chocolate experience. Hijita's Xoco de Mesa is an artisanal drinking chocolate Tablet designed for easy preparation, dissolving into a velvety smooth drink that highlights authentic Mexican flavors.

Made with ethically-sourced, single-origin cacao from Oaxaca, subtly sweetened with piloncillo from San Luis Potosí, spiced with cinnamon and vanilla bean from Veracruz, and a dash of sea salt from Colima for contrast.

Perfect for cozy mornings, as a decadent treat or a gift.

Más Info

Featured

1 tablilla per bag; Weight: 60 g / 2.1 oz
6 full triangles per tablet; makes up to 4 drinks
60% single-origin chocolate made with roasted & unfermented Oaxacan cacao
Flavored with Mexican cinnamon, vanilla and sea salt
No additives or artificial ingredients
All ingredients ethically-sourced directly from agroforestry farms in Mexico
Extremely rare cacao is sourced directly from Dionicia Garcia, a beacon of guardianship for cacao in the mountains of Chinantla, Oaxaca. This exquisite blend represents Hijita's personal and nostalgic interpretation of Mexican drinking chocolate.

VEGAN • LACTOSE-FREE • NO ARTIFICIAL ADDITIVES • ETHICALLY-SOURCED

Chocolate is one of the most popular foods around the world and is made from cacao tree seeds native to Latin America. Ancient Olmec pots and vessels from around 1500 B.C. were discovered with traces of theobromine, the stimulant compound found in chocolate. The Olmecs of southern Mexico are believed to be the first to ferment, roast, and grind cacao beans for drinks.

Read more about Hijita and this chocolate's sustainable impact here.

How to use

Use 1.5 triangles per 4 oz of liquid
Heat your liquid of choice, such as water or milk, to just below a boil (185 F).
Add chocolate triangles into hot liquid and whisk with either a blender, molinillo or frother. Whisk until you have a creamy, foamy emulsion.
Sweeten to taste, or enjoy as is!

Ingredients

Single-origin cacao from Oaxaca, piloncillo from San Luis Potosí, cinnamon from Veracruz, vanilla bean from Veracruz, sea salt from Colima, and cacao butter.

All ingredients sourced directly from agroforestry farms in Mexico.

Nut Allergen Warning: Hijita chocolate is made in a facility that processes tree nuts, peanuts, and sesame seeds.

about the brand:

Hijita

Border Kid & World-Class Chocolatier, Ashley

Born and raised between borders, from her birth city of Laredo, TX to her mother's native Nuevo Laredo, MX, Ashley Ugarte grew up surrounded by her family's rich cultural and traditions. As a chocolate lover from day one, Ashley's favorite tradition was sipping on traditional Mexican hot chocolate while making tamales with her family. She attributes her vision for Hijita to the strong matriarchs in her life, her mother, abuelitas and her only sister. Prior to founding Hijita, Ashley was head chocolatier at Dandelion Chocolate, a world-renown bean-to-bar chocolate company based in San Francisco, where she co-spearheaded the launch of their award-winning confections program.

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