Hijita

Heirloom Chocochata Bark

$5.00

Satisfy your sweet tooth with Chochata Bark created by Hijita, a small-batch, Latina chocolatier making her mark in the chocolate world. This horchata-inspired chocolate bark is made with 60% single-origin, heirloom chocolate. It's expertly spiced with toasted rice, Mexican-grown cinnamon, and Mexican vanilla bean. Crunchy elements such as puffed amaranth, quinoa, and toasted almonds are added for an elevated texture. The finishing touch is a dash of Mexican sea salt for subtle contrast. 

 

Más Info

  • 30 g / 1.05 oz
  • 60% single-origin chocolate
  • Flavored with Mexican cinnamon, vanilla bean and sea salt.
  • Cacao is sourced directly from family farms & co-ops in southern México. These families are passionate about cultivating heirloom cacao through agroforestry systems.
  • Packaged in a compostable pouch.

Allergens:  CONTAINS ALMONDS

 

60% single-origin chocolate (Mexican cacao, organic cane sugar, organic cacao butter), organic crunch mix (toasted almond, puffed amaranth, puffed quinoa), organic toasted rice, oat, Mexican cinnamon, Mexican vanilla bean, Mexican sea salt

allergens: CONTAINS ALMONDS

about the brand:

Hijita

Border Kid & World-Class Chocolatier, Ashley

Born and raised between borders, from her birth city of Laredo, TX to her mother's native Nuevo Laredo, MX, Ashley Ugarte grew up surrounded by her family's rich cultural and traditions. As a chocolate lover from day one, Ashley's favorite tradition was sipping on traditional Mexican hot chocolate while making tamales with her family. She attributes her vision for Hijita to the strong matriarchs in her life, her mother, abuelitas and her only sister. Prior to founding Hijita, Ashley was head chocolatier at Dandelion Chocolate, a world-renown bean-to-bar chocolate company based in San Francisco, where she co-spearheaded the launch of their award-winning confections program.

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